Transition to Solid Foods
Learn all about transitioning your baby to solid foods and supporting healthy adventurous eating into toddlerhood!
But you have no idea where to start?
This course will answer all your questions about introducing complementary foods!
Perfect for new parents who don't know where to start OR seasoned parents who want more information and support. Be empowered to find a feeding approach that fits your family! Feed your baby with confidence! The course is geared toward parents and caregivers of infants who are 3-6 months who are preparing for the transition to complementary foods. Or for 6-12 months who may have already started solids but are feeling stuck or want more information. Also great for expectant parents looking to get a head start before baby arrives!
Discussion about a variety of feeding approaches, including in-depth information about Baby Led Weaning and traditional spoon feeding. Know the facts, so you can choose what works for your family!
Evidence-based information with professional guidance you can trust.
Nutritional information about complementary foods as supplementation to breastmilk/formula, allergies and more!
Information about the development of chewing and swallowing in infants.
Video examples of babies eating.
Learn how to tell if your baby is ready to start solid foods.
Information about preventing choking risks.
Unlimited lifetime access to course material. Reference back as often as you need to. (priceless!)
Welcome!
Meet Anita
Disclaimer
About This Course
Course Objective
When Is Baby Ready?
Positioning
Traditional Spoon Feeding
Baby Led Weaning
Which would you choose?
Babies CAN Feed Themselves
Why Babies and Parents Love Baby-Led
Sensory Aspect to Feeding
Hard Munchable
Infant Choking Safety
Gagging vs Choking
How to Start a Meal
When to Feed What
Puree Ideas
First Safe Food Size
Meat
Fruits and Veggies
Progression of Food Size (pincer grasp)
Utensils
Eating Out
List of Solid Food Ideas
What To Expect & Cultural Considerations
Iron Intake
Milk Feeds
Vegetarian/Vegan Considerations
Dairy, Healthy Fats, Spices
Foods to Avoid
Introducing Allergens
What If I Still Have Concerns
Key Takeaways
Contact Me
DOWNLOADS:
High Chairs, Cups, Utensils
Transitioning to Open Cup
References
Anita Floresca, M.S. CCC-SLP
Anita Floresca M.S. CCC-SLP, CLC